The event came in with high expectations for me.
As I've written before, I've been waiting to try the chicken from the Chicken Broil for about seven months now. I finally got my chance Thursday at about 4:30 p.m.
It was a great-looking plate of food, and the chicken was enormous, as each plate contained half a bird. No added seasonings or sauces, just good old-fashioned broiled chicken.
The first bite was a tasty one, where it was obvious it had been slowly cooked. The chicken was moist mostly throughout, although I think one bit was a bit dryer than what I was looking for. But you get that on nearly 100-degree days.
Even with the heat, the meal was great. I'm looking forward to next year. Here's hoping the temperatures comes down about 10 degrees with it.
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