Photos from setting up for the Chicken Broil

According to my phone, it's going to reach as high as 101 degrees today for the 58th Annual Chicken. Broil. And it's not stopping the guys from getting the birds on the grills.

The chicken was unloaded from the chicken beginning around noon today, and all 19,000 pounds of it will make it onto the concrete brick grills. This is after all the setup earlier this week.

Today's festivities have even been noticed near Detroit. Radio station 104.3 WOMC published a write-up on the event, after Chris Fegan of the village won a contest on the radio station.

It's quite the process. Take a look at some of the photos from Thursday afternoon's setup at Alumni Memorial Field.